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who says coeliacs can't eat cake? living and working with coeliac disease skip to content home about contact me hints and tips recipes ← older posts welcome posted on january 17, 2011 by lilacdebs the aim of this blog is to share my experience of living and working with coeliac disease with you. i will be posting delicious and easy recipes, hints and tips, reviews and interesting links to articles regarding coeliac disease and other related issues such as health and diet. please feel free to add your comments to any of the posts – i would love to hear your thoughts. if you wish to contact me directly, please use the form on the contact me page. to be alerted whenever a new post is added, p lease sign-up using the email subscription button on the right. follow me in my quest to do something totally new, but hopefully worthwhile as i really want people to know there really is no reason why coeliacs can’t eat cake! debs x bookmark on delicious digg this post recommend on facebook share via reddit share with stumblers tweet about it print for later bookmark in browser tell a friend posted in musings and misc | 5 comments free from food awards – the winners! posted on april 19, 2012 by debs following on from my day spent as part of the team judging for the free from food awards, i was invited to the awards presentation party which took place on the 17th april in the museum of london, docklands. i attended this prestigious event with about 160 of the movers and shakers in the free from world. there were representatives from many of the major firms such as juvela, dr schar, sainsbury’s and tesco along with those from other well known brands such as mrs crimbles, hale & hearty, nature’s path and amy’s kitchen. however there was a huge number from smaller independents and individuals like foodamentalists, drossa, sweetcheeks, conscious foods and steph’s freefrom cakes. also there were quite a few journalists, foodies and bloggers like myself. it was great to see and meet people i’ve followed and interacted with on twitter, various forums, facebook and through this blog and i now have the start of a healthy collection of business cards. i think one of the highlights of the evening was meeting mrs crimble – who actually turned out to be a man (jeremy from stiletto foods) but was very charming nevertheless. continue reading → bookmark on delicious digg this post recommend on facebook share via reddit share with stumblers tweet about it print for later bookmark in browser tell a friend posted in coeliac disease , diet and health , gluten-free , musings and misc | tagged coeliac disease , free from food awards , gluten-free diet | 2 comments free from food awards 2012 – the judging posted on april 18, 2012 by debs this post was meant to go out a few weeks ago, but i couldn’t quite finish it for various reasons. now the winners have been announced, it seems a shame not to publish it, so here it is: it was great to finally meet michelle berriedale-johnson at the free from foods awards judging ( http://www.freefromfoodawards.co.uk/index.html ) back in february. i have been intrigued by some of her blogs and it was really good to be able to shake the hand of such a dedicated advocate of free from foods and other products for allergy sufferers everywhere. i was only there for one day out of a week of judging, but it was a fantastic day and i also got to meet some fellow judges who were all lovely and interesting people from different backgrounds. these included jackie mitchell – freelance journalist (@jackiemitchell), hulya erdal – chef (@madebythechef), john burke – blogger (@gflifeireland) and sue cane – beer writer (@gfbeerexpert). there were four sessions planned for the day and all tastings were to be blind, ie no packaging or other indications as to who produced the products. our task was to mark each product out of 10 giving consideration to things such as taste, texture and appearance as well as other criteria such as quality of ingredients and innovation. the last one was quite important and if a product really filled a niche in the market by being different, free from multiple allergens, healthy and tasted good, it scored really high! after all the entries had been tasted and scored we were then shown the packaging. what followed then was usually a fairly heated discussion where we attempted to identify the products that would be shortlisted as well as the winners and highly recommended. we started on “savoury biscuits and snacks” in michelle’s kitchen. it was quite surreal nibbling on crackers and crisps in silence to avoid influencing the other judges! some products were very nice, and it was comforting to be able to safely eat crisps with a flavour other than ready salted for a change. a few of the products i recognised such as juvela crostini bites and crazy bakers half pipes, but quite a few were new to me such as the darling spuds potato chips and conscious foods millet crackers with rosemary – both of which i thought were very good. next we were testing “foods manufactured for food service.” this means foods that are destined to be available either in outlets such as coffee bars and supermarket cafes or for restaurants and catering in schools. this was a fairly small, but interesting category with samples of pasta, pasta sauces, chicken nuggets, batter etc to try. it was interesting to note that some of these products were aimed specifically at children and were milder in taste than you might expect in a normal sauce for example, however i liked them all. this was quite a hotly contested category with issues such as cost versus quality being raised particularly with the products intended for use in schools. after a quick (and necessarily very light) lunch we were on to testing “scones, sweet tarts, bakewells, cake bars, muffins etc”. this was a large category and there was a diverse range of products from extremely healthy almond, apricot and tahini flapjack from sugargrain to indulgent treats such as triple chocolate cookies from co-operative foods. i really liked the asda freefrom all butter lemon sicilian shortbread which i recognised as i eat them (in moderation of course) anyway! i also really liked sweetcheeks almondies, a delicious concoction of something that tasted mostly of marzipan! into the final stretch and the last category was “cakes and cake-mixes”. this again was a very large category (although not as large as last year i hear) and we were faced with a huge table groaning with the weight of cakes in all shapes, sizes, colours and flavours. now this may sound like heaven to some people but after a full day of tasting, it was actually quite daunting. nevertheless, tasting proceeded and we managed to get through them all and after the usual slightly-heated discussion, came up with the shortlisters and winners. i really was amazed that there was such a difference between the worst cakes (trust me some really were not nice) which were solid, cloying or artificial tasting and the nicest ones which were either light and fluffy, or fruit filled and tasty. for me sweetcheeks maple & pecan cupcakes were far and away the best. there were a number of products which were clear winners as they were scored highly by everyone, but there were others that some judges loved and some hated (i call this the marmite effect). if it had been on taste alone it might have been easier, although there are still those that prefer things slightly sweeter or less sweet than others, but when you have to take into account the quality of the ingredients, the innovation and whether they are not only gluten free, but egg free, dairy free and nut free as well, it is much more difficult. however, one of the hardest things about the judging, which i hadn’t considered in advance, was the need to be objective. for instance, how do you judge fiery hot crisps and traditional fruit cake when you can’t stand either of them and would not dream of buying them? you have to

URL analysis for whosayscoeliacs.com

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http://whosayscoeliacs.com/tag/gluten-free-treats/
glutenfreestudentcookbook.co.uk
innovative-solutions.org.uk
freefromfoodawards.co.uk
nutrition.cadbury.co.uk
naturallygoodfood.co.uk
simply-free.co.uk
cakebaker.co.uk
foodfocus.co.uk
alexgazzola.co.uk
dovesfarm.co.uk

Whois Information

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Domain Name: WHOSAYSCOELIACS.COM
Registry Domain ID: 1638360851_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-03-04T23:31:36Z
Creation Date: 2011-02-03T16:15:41Z
Registry Expiry Date: 2018-02-03T16:15:41Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.KRYSTAL.CO.UK
Name Server: NS2.KRYSTAL.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-13T17:44:48Z <<<

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  REGISTRAR eNom, Inc.

SERVERS

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  TYPE domain

DOMAIN

  NAME whosayscoeliacs.com

  CHANGED 2017-03-04

  CREATED 2011-02-03

STATUS
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NSERVER

  NS1.KRYSTAL.CO.UK 77.72.0.11

  NS2.KRYSTAL.CO.UK 139.162.230.184

  REGISTERED yes

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